Dolci
TIRAMISU
17
Freshly prepared tableside with rich mascarpone & intense espresso. Choose classic, pistachio, or hazelnut
freshly made at the table
PROFITEROLE
15
Delicate choux pastry with chocolate sauce, served with pistachio or strawberry
TARTUFO
12
Dark chocolate mousse with pear compote & hazelnut ice cream
LIMONE
12
Amalfi lemon with ricotta & white chocolate, for bright citrus & smooth sweetness
AFFOGATO
7
A scoop of gelato - vanilla, hazelnut, or pistachio - covered in espresso
GELATI
each 5
Selection of ice cream & sorbets
FORMAGGI
17
Italian artisanal cheese selection served with truffle honey, carasau bread & grapes