Cocktails
MONTE PALOMA
16
Patron Silver Tequila with fresh lime and grapefruit, cinnamon and soy milk, finished with soda for a spiced citrus lift
DOLOMITI SPRITZ
16
Campari, Everleaf Marine, fresh lime and homemade sugar syrup, topped with Prosecco and soda for a bright, bittersweet sparkle
ZERO ALTITUDE
11
Everleaf Forest with fresh lime and grapefruit soda, lifted by crisp cucamelon for a refreshing spritz
NON-ALC
Anitpasti
ARTICHOKE ROMANA
14
Served with chestnut purée and salmoriglio
Primi Piatti
AGNOLOTTI DEL PLIN
38
Stuffed with veal and alps herbs with veal jus
BRAISED OSSOBUCO, WITH POLENTA TARAGNA
42
Creamy polenta with butter, served alongside slow-cooked ossobuco stew with red wine jus and juniper berries
Dolci
MONTE BIANCO
13
Sweetened chestnut purée, blended with vanilla resting on a soft base sponge cake and candid fruits