Inspired by travels through Sicily and the Amalfi Coast, David Yeo created Azzurra to bring a taste of Italian coastal life to London. We work directly with fishermen across Britain’s waters, getting the freshest catch from boat to kitchen in a matter of hours.
Using the finest British seafood paired with regional Italian oils and salts from Sardinia to Sicily, we’ve joined the ranks of London Italian restaurants serving refined, seasonal dishes the Mediterranean way.
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